RFID F2F fish, wine, cheese and meat traceability (sensors, places, nutrition and process)

January 18, 2012
F2F suggests to privilege a traceable product over a non-traceable one and lets people know the story of food through the latest technology (RFID and WSN). Project website: http://www.rfid-f2f.eu Twitter profile: https://twitter.com/#!/RFIDfarmtofork F2F rises up the principles of transparency and visibility in the food supply chain processes, supports food traceability practices (cold chain and environment monitoring, provenance, production control), gives reliability to companies and increases transparency towards the end consumer (clear nutrition values, graphics and maps about the single batch). Credits: Graphic Design: Paolo Celotto Motion Graphic: Matteo Reato Project Editor: Marco Battistella Music: Löhstana David (Demain je change de vie)
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